Among the desires that define the French, la gourmandise is perhaps the most universal.
It is not greed, exactly, although in excess it can be. Nor is it gluttony, although it is considered as one of the seven deadly sins. La gourmandise is the appreciation and enjoyment of good food. It is appetite. It is life itself.
Sometimes you will meet someone who says, “Je ne suis pas très gourmand.” Do not trust such people. They are either fibbing or deviants of some kind. For what is the appreciation of taste and texture, fragrance and flavour, if not a healthy enjoyment of life?
As we enter this month of indulgence, of chocolate and caramel, foie gras and fleur de sel, let us truly savour each treat we bestow upon ourselves and each other. To me that is the best part of this culture and this time of year. It is taking the time and trouble to prepare something that satisfies, whether in the freshness of its ingredients, the depth of its flavours, the originality of its presentation or simply the timeliness of its offering.
‘Gourmandise’ means different things to different people. To some it is spontaneously enjoying a crêpe at the Christmas market, to others a cornet of marrons chauds (hot chestnuts). Some prefer to be seated at table to enjoy finely flavoured macarons. Still others care little for sweets but let themselves go on the savoury – the cheese course, creamy or pungent, with ample chunks of baguette and two or three glasses of red.
Whatever it is, I say enjoy it. Pleasure is what counts, not calories or even cost. Treat yourself and savour the moment, but whatever you do, do it with gusto.
What is your favourite gourmandise? If you’re looking for inspiration, check out my top 100 things to enjoy in France and let me know what catches your fancy.
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