“N’importe quoi!” The phrase slipped off my tongue so naturally, it was as if I’d been born saying it. Nonsense! Anything at all!
It was one of the first colloquial expressions I picked up in my early days of learning French. Like most such things, it came out of real-life conversation. I’d heard it said around the table, after someone made a silly remark or pushed a joke to the extreme.
“N’importe quoi,” I smiled, shaking my head. It passed without a raised eyebrow so I knew it was good. I’d always liked ‘quoi’ (what); it was easy to pronounce and could even be used by itself in a pinch as a question: “Quoi?” And the ‘n’importe’, which translates roughly to any, either or no matter which, made perfect sense.
But that was just the beginning. As with most expressions, there are layers of meaning that only become clear over time. Beyond a throw-away phrase, I learned that the words are often used for something much darker. ‘Faire du n’importe quoi’ means to do something any old which way, far from the way in which ‘il faut’ — how things should be done. Aside from a few exceptions, situations in which the French excel at pulling rabbits out of hats, they are rather uncomfortable with things that are improvised and undefined. ‘Du n’importe quoi’ borders the dangerous.
We hear a lot of “C’est n’importe quoi!” these days. In fact, it could almost be a catch phrase for the times we live in. Surely Boris Johnson’s answer to a journalist’s question about his party’s twitter feed is a telling example:
On another, slightly less fraught front, I have recently seen some pretty lively examples of n’importe quoi in my daily life. The postman, who not only never rings twice but generally never rings at all, contenting himself to slip a notice saying you were absent into the mailbox, tried a new approach with my neighbour’s parcel. I watched as he drove up to the gate, rang, saw no one was at home and then threw the parcel towards the door, as if trying to sink a basket. The box bounced once and landed with a thud on the driveway. This takes it up a notch to what we call ‘Tout et n’importe quoi’. Anything and everything.
Thankfully there was nothing breakable inside. Still, when I told her what I’d seen, my neighbour went to the post office to complain about this unorthodox delivery method. “It’s so hard to find people in this area,” she was told, with a sad shake of the head. “All the better ones go and work in Switzerland.”
I’ve been doing quite a bit of online shopping lately. But since we saw the excellent film from Ken Loach, ‘Sorry we missed you’, I’ve had second thoughts about home deliveries.
So whenever possible, I’ve been trying to group my orders and have them sent to a ‘relais colis’, a delivery point at a local supermarket. I go there to shop anyway, so it seems to make sense and be a more environmentally friendly approach.
Unfortunately the system still has a few kinks. The first parcel I picked up at one relay point was somewhat battered looking but it didn’t occur to me to check the contents until I got home. On opening it, I found broken glass and a gooey mess inside: my ‘lot de 3’ jars of peanut butter had been put loose inside the box and broken in transit. I got my money back but gained nothing in my carbon footprint.
My second attempt at having merchandise sent to a different delivery point was no more successful. Although I’d ordered several items at one time, Amazon decided to send them at different intervals. (It seems you can no longer request a ‘grouped’ delivery). The second shipment containing the stuff I wanted most (ie the peanut butter) was supposed to arrive at my local Intermarché last week, where I planned to go and get groceries. But instead I got a message saying that in order to deliver it on time, the company had sent my package to a different delivery point, at least 15 km away and not on my route to anywhere. Needless to say, I refused to go and pick it up. After a couple of weeks, it will be returned to sender and I’ll get my money back.
Du grand n’importe quoi.
In the meantime I went to a local health food store and found some peanut butter (organic, crunchy, just peanuts!) for a price only slightly higher than the online shop.
I suspect that such things are not just happening here in France. Have you recently experienced any examples of ‘n’importe quoi’?
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