When you make your home in another country, no matter how much you love it, there is always something you miss. For me it was Christmas.
Everything about the end-of-year holidays in France was different. Starting with the calendar. On Christmas Eve, while we were hanging our stockings and laying out cookies and milk for Santa, my French friends and family were still at table, eating things like oysters and foie gras.
They didn’t have stockings but Santa mysteriously slipped in and left gifts for the little ones while the parents supped. On round three of champagne the adults would wake them to open their gifts and then send them back to bed. At least that’s what people told me: I never saw this with my own eyes. As a parent, and still an overly excited child myself, this was all wrong. How could the kids sleep at all knowing they had new toys to play with?
We always did our own thing at Christmas in France, keeping up the traditions that I grew up with in Canada. In our house we played the traditional songs, stuffed our stockings and ate our turkey on the 25th. It was a compromise of sorts: my French in-laws would join us for a special meal on the 24th but Christmas Day was mine. My French family didn’t care much; they weren’t religious, Belle-Mère always reminded me.
Neither was I, but Christmas, while purely cultural, was sacrosanct. The magic of those mornings as children when we woke at dawn and were kings for a day. I needed to replicate that for my kids and somehow also for myself, even though the older I grew the more impossible it seemed.
Against the protests of my husband (The mess! The expense! What a waste!), we always had a real tree, which I decorated profusely. Unfortunately the French don’t believe in watering their trees so we never managed to avoid it drying out and having all the needles drop before New Year’s.
Candy canes were nowhere to be found so it felt like our stockings were missing something. There were no cinnamon buns for breakfast and I wasn’t up to making them from scratch so we had pain-aux-raisins or panettone. Washed down with a mimosa, no matter how early the hour, a tradition my family in Canada had recently instated. Belle-mère would raise an eyebrow, saying something about how we were starting early — at least until I offered her a glass. There is no better way to start a special day than a champagne breakfast.
It was impossible to get a turkey, at least in the early days, so we would have a chapon or pintade (capon or guinea fowl), which the butcher always assured me would be better tasting but didn’t do it for me. And there were never any leftovers, the best part of the turkey!
My husband could not conceive of a celebratory meal without a cheese course so that was another break from tradition. On the upside, the traditional yule log was always easy: the French ‘Bûche de Noël’ is excellent and in plentiful supply in every pastry shop over the fêtes de fin d’année.
There was rarely any snow in Lyon, although we sometimes got a few wet flakes or a powdery dusting. While the French howled about the horrors of the roads, I privately rejoiced.
On the whole, we did pretty well. We certainly didn’t starve. And I managed to ensure an abundance of wrapping paper and gifts, treats edible and drinkable, that called up the Christmases of my childhood. Most importantly, I created a Christmas tradition for my kids.
What we couldn’t replicate was family and friends. No matter what, I always missed my tribe at Christmas. On alternate years, whenever we could, we went back to Canada for the holidays. Got our dose of fa-la-la and excessive consumption and were happy to settle for a simpler version the following year. And so it goes.
This Christmas is a Canada year for our family (the first in four since we’ve been back) and I am especially happy to be going away. It is pouring rain as I type this, the strikes over pension reforms are ongoing, the UK just voted themselves out by end of January and frankly, I’m done with the news. I’ll be switching off for the next few weeks and hoping to be back with my spirits revived in January.
Wishing you all a happy, healthy and most jolly of holidays. Hope to see you soon in 2020!