Their rich yet subtle aroma is earthy and reminiscent of rich chocolate. They are prized for the intense flavour they bring to cooking and the rarity of their supply. They are most often found in certain regions of France and Italy.
Truffles are found growing in the root systems of trees like oak, beech, birch, hazel, pine, and poplar, especially where the soil is light and high in limestone. In France, the Périgord region in the southwestern part of the country is most famous for its prized black truffles or ‘la truffe noire du Périgord.’ The best white ones are said to come from Alba, Italy.
Truffles can be cultivated but are most often found growing wild under trees. Truffle pigs or dogs can be trained to earth them up, but the pigs are more inclined to eat the bounty before the hunters can grab them. I guess because they are, um, pigs?
Oddly enough, some of the best truffle dogs look quite like the prized truffles themselves, don’t you think?
One of the things I love most about truffles is the word play in French. ‘La truffe’ is either a truffle or — you guessed it — the canine sniffer that finds them. In other words, a dog’s nose.
The resemblance is quite remarkable, n’est-ce pas? Although I wouldn’t want to eat a dog’s truffle, especially if it looked like my dog’s (not the one pictured below, which actually doesn’t look bad…). And also as I know where it’s been!
However, as much as the authentic truffle is to be savoured, there is a disturbing trend in restaurants these days to use truffle oil, a fake, chemical flavour that bears little resemblance to the real deal. Personally, as I am highly sensitive to perfumes and other synthetic (chemical) smells, it gives me a headache.
I enjoy the taste of truffles but am not crazy enough about them to go truffle hunting or pay the price for the privilege of slicing off shavings from one of the little nuggets to flavour a nice risotto. I will happily order such a dish if prepared with authentic truffles by a good chef. I recently heard about one such place in Paris, an Italian restaurant: http://www.prestofresco.fr/
How do you feel about truffles? Have you ever been truffle hunting?